Japanese Olive Flounder Fillet Portion – Hirame

Frozen Japanese Olive Flounder / Hirame Fillet Portion

Japanese Olive Flounder, known as Hirame in Japan, is a highly regarded white-flesh fish prized for its clean, delicate flavor and refined texture. Its lean flesh offers subtle natural sweetness, gentle umami, and a firm yet elegant bite, making it particularly well suited for sashimi and traditional Japanese preparations.

Sourced from Japan and handled to Sashimi Grade standards, each fillet portion is frozen raw to preserve freshness, texture, and natural quality. Available in convenient 50–200g portions, it is ideal for sashimi, sushi, usuzukuri, and other refined seafood dishes.

---

Product Highlights:

• Product of Japan
• Sashimi Grade quality
• Clean, delicate flavor with subtle sweetness
• Lean, firm and refined white flesh
• Excellent for sashimi and usuzukuri
• Frozen raw to preserve freshness and texture

---

Suitable For:

• Sashimi

• Sushi

• Usuzukuri

• Carpaccio

• Pan-sear

• Steam

---

Description:

• Scientific Name: Paralichthys olivaceus

• Price: Rp 1.850.000 / kg

• Origin: Japan

• Size per Portion: 50–200g

• Condition: Frozen Raw

• Grade: Sashimi Grade

• Packaging: Vacuum pack

---

Storage Instruction:

Keep frozen at -18°C. Thaw slowly in refrigerator before use. Do not refreeze once thawed.

---

Allergen Notice:

Contains fish (olive flounder).

---

Serving Ideas:

Slice thinly for traditional hirame sashimi or usuzukuri to appreciate its delicate sweetness and firm texture. Serve simply with ponzu, light soy sauce, or grated daikon. It can also be lightly pan-seared or steamed for a delicate cooked preparation.

---

Delivery Options:

• Grab / Gojek Instant (most recommended): Directly sent to your place

• Grab / Gojek Same Day: Arrives within 6–8 hours

• Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM

---

Delivering the finest seafood to your doorstep!