Frozen Japanese Rubyfish Fillet – Hachibiki
Japanese Rubyfish, known as Hachibiki, is a deep-water species recognized for its vibrant natural color and clean, refined flavor. The flesh is firm with a smooth texture, offering subtle sweetness and a balanced ocean finish suitable for both raw and lightly cooked preparations.
Sourced from Eastern Indonesia and handled to Sashimi Grade standards, this fillet portion is carefully processed and frozen to preserve freshness and structural integrity. Each 100g cut is vacuum packed to maintain quality and presentation.
Product Highlights:
• Deep-water catch from Eastern Indonesia
• Sashimi Grade quality
• Clean flavor with gentle sweetness
• Firm, smooth texture
• Naturally vibrant flesh color
• Vacuum packed for freshness preservation
Suitable For:
- Sashimi
- Sushi
- Carpaccio
- Pan-sear
- Steam
Description:
- Scientific Name:Erythrocles schlegelii
- Price: Rp 900.000 / kg
- Origin: Eastern Indonesia
- Size per Portion: 100g
- Condition: Frozen
- Grade: Sashimi Grade
- Packaging: Vacuum pack
Storage Instruction:
Keep frozen at -18°C. Thaw slowly in refrigerator before use. Do not refreeze once thawed.
Allergen Notice:
Contains fish (rubyfish).
Serving Ideas:
Slice thinly for sashimi to highlight its clean sweetness, or serve as carpaccio with light citrus dressing. Also suitable for quick pan-searing to develop a delicate crust while maintaining a moist interior.
Delivery Options:
- Grab / Gojek Instant (most recommended): Directly sent to your place
- Grab / Gojek Same Day: Arrives within 6–8 hours
- Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM
Delivering the finest seafood to your doorstep!
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