[Pre-Order] Live Coffin Bay Oyster

Australian Coffin Bay Oyster

Sourced from the pristine waters of Coffin Bay, South Australia, these oysters are renowned for their exceptional sweetness, clean briny flavor, and silky, plump meat. With a size of 50–70g (around 6 cm in length), each oyster is carefully harvested live to ensure peak freshness. Perfectly sashimi grade, they can be enjoyed raw on the half shell or lightly dressed with lemon and ponzu for a luxurious seafood experience.

Highlights:

• Live oysters from Coffin Bay, South Australia
• Sashimi-grade quality – safe for raw consumption
• Sweet, clean taste with a briny finish
• Medium size: 50–70g, ~6 cm length
• Harvested live and delivered fresh

Suitable For:

• Raw on the half shell

• Sushi & sashimi

• Grill with butter or cheese

• Oyster shooters with ponzu

• Hotpot

Description:

• Scientific Name: Crassostrea gigas (Pacific Oyster)

• Price: Rp 57.500 / pcs

• Origin: Coffin Bay, Australia

• Size per Oyster: 50–70g (±6 cm)

• Condition: Live

• Grade: Sashimi Grade

• Packaging: Packed with cooling media for freshness

Storage Instruction:

Keep chilled at 2°C–8°C. Store cupped side down and cover with a damp cloth. Best consumed within 1–2 days after delivery.

Allergen Notice:

Contains shellfish (oyster).

Serving Ideas:

Enjoy raw with lemon or ponzu, grill with garlic butter, or serve with mignonette sauce for a refined appetizer.

Delivery Options:

• Grab / Gojek Instant (most recommended): Directly sent to your place

• Grab / Gojek Same Day: Arrives within 6–8 hours

• Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM

Delivering the finest seafood to your doorstep!