Experience the bold, unforgettable flavors of Kanefuku Karashi Mentaiko – a culinary masterpiece merging premium roe with the lively kick of Japanese mustard. Sourced from the purest depths of the ocean, our mentaiko boasts unparalleled freshness and a rich, creamy profile, effortlessly elevating your dishes, be it sushi, pasta, or enjoyed on its own. Kanefuku commitment to tradition and innovation ensures each bite is a celebration of culinary excellence. Order now to savor the unique blend of quality and flavor that sets Kanefuku apart in the world of gourmet delights. Kanefuku Karashi Mentaiko isn #39;t just a condiment; it #39;s a journey into the heart of Japanese culinary expertise. With a heritage spanning generations, our mentaiko encapsulates the perfect fusion of time-honored techniques and contemporary innovation. Packaged with care, it also makes for an ideal gourmet gift for the food enthusiast in your life. Immerse yourself in the extraordinary – savor Kanefuku #39;s Karashi Mentaiko, where every bite tells a tale of tradition, freshness, and unparalleled taste.
Description:
Species: Pollachius pollachius
Price : Rp 130.000 / Pack
Origin : Japan
Weight : 100g
Condition : Frozen
Grade : Sashimi Grade P
acking : Corrugated Box or Aluminum seal pouch
How To Defrost: Place the product in the refrigerator for 5-8 hours to thaw slowly, preserving the quality of the product. WARNING! For immediate use, defrost the product still in the vacuum-sealed plastic by placing it in water with ice cubes. This prevents drastic temperature changes and preserves the texture of the product. How To Store: Store in the freezer at a minimum temperature of -18 °C.
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