Kaki Mukimi – Japanese Oyster Meat

Kaki Mukimi – Japanese Oyster Meat

Kaki Mukimi, or Japanese oyster meat without the shell, is a favorite in Japanese cuisine for its plump, juicy texture and clean, briny-sweet flavor. Harvested from Japan’s pristine coastal waters, these oysters are carefully cleaned, frozen, and vacuum-packed for freshness. Each 250g pack contains 5–6 large pieces, making them perfect for grilling, frying, or adding to soups and hotpots.

Highlights:

• Premium Japanese oyster meat (Kaki Mukimi)
• Naturally sweet, juicy, and briny flavor
• Plump, meaty texture with excellent bite
• Frozen for freshness and hygiene
• Convenient shell-free format for easy cooking

Suitable For:

• Grill

• Fry (Kaki Fry)

• Hotpot / Nabemono

• Soup or chowder

• Pasta & risotto

Description:

• Scientific Name: Crassostrea gigas (Pacific Oyster)

• Price: Rp 140.000 / pack

• Origin: Japan

• Size per Pack: 200g (5–6 pcs)

• Condition: Frozen, raw

• Grade: Premium Cook Grade

• Packaging: Vacuum pack

Storage Instruction:

Keep frozen at -18°C. Thaw in the refrigerator before cooking. Do not refreeze once thawed.

Allergen Notice:

Contains shellfish (oyster).

Serving Ideas:

Deep-fry for crispy kaki fry, grill with butter and soy, add to creamy chowders, or simmer in Japanese hotpot with vegetables.

Delivery Options:

• Grab / Gojek Instant (most recommended): Directly sent to your place

• Grab / Gojek Same Day: Arrives within 6–8 hours

• Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM

Delivering the finest seafood to your doorstep!