Frozen Komochi Ayu
Komochi Ayu refers to female sweetfish carrying roe, prized for its delicate flesh and subtle natural sweetness. When cooked, the meat remains tender and lightly fragrant, while the roe inside adds gentle texture and richness, creating a distinctive balance in every bite.
Sourced from the renowned Nagara River in Gifu Prefecture, Japan—an area celebrated for its pristine water quality—this Premium Cook Grade ayu is carefully handled and frozen to preserve freshness. Vacuum-packed for quality protection, it is suitable for refined traditional Japanese preparations.
Product Highlights:
• Product of Nagara River, Gifu Prefecture, Japan
• Premium Cook Grade quality
• Female ayu with roe (komochi)
• Delicate sweetness with tender texture
• Balanced richness from natural roe
• Vacuum packed for freshness preservation
Suitable For:
- Grill
- Pan-sear
- Bake
- Steam
Description:
- Scientific Name: Plecoglossus altivelis
- Price: Rp 1.365.000 / kg
- Origin: Nagara River, Gifu Prefecture, Japan
- Size: ±100g per piece
- Condition: Frozen
- Grade: Premium Cook Grade
- Packaging: Vacuumed pack
Storage Instruction:
Keep frozen at -18°C. Thaw in refrigerator before use. Do not refreeze once thawed.
Allergen Notice:
Contains fish (ayu).
Serving Ideas:
Grill whole with light salt to highlight its natural sweetness and roe texture, or prepare in traditional Japanese style with simple seasoning. Best served warm to appreciate the delicate aroma and balanced richness.
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