Frozen Chilean Sea Bass Belly Fillet Portion – Patagonian Toothfish
Enjoy the rich, buttery flavor of Chilean Sea Bass Belly, the most prized cut of the Patagonian Toothfish. Known for its high fat content and melt-in-your-mouth texture, this 100g fillet portion is ideal for pan-searing, roasting, or miso-marinated dishes. Vacuum-packed and frozen raw, it delivers restaurant-quality seafood to your kitchen with ease.
Highlights:
• Cut from the rich belly of Patagonian Toothfish
• High natural fat for a silky, luxurious texture
• Premium cook-grade quality
• Vacuum-packed and frozen raw
• Perfect portion size for single plating or gourmet menus
Suitable For:
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Pan-sear
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Bake
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Roast
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Sous vide
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Miso-marinated grilling
Description:
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Scientific Name: Dissostichus eleginoides
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Price: Rp 100.000 / pcs
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Origin: Chile
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Size per Portion: 100g
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Condition: Frozen, raw
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Grade: Premium Cook Grade
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Packaging: Vacuum-packed
Storage Instruction:
Keep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze after thawing.
Allergen Notice:
Contains fish (Chilean Sea Bass / Patagonian Toothfish).
Serving Ideas:
Pan-sear with herb butter, bake with miso glaze, or roast simply with olive oil and lemon for a clean, rich finish.
Delivery Options:
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Grab / Gojek Instant (most recommended): Directly sent to your place
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Grab / Gojek Same Day: Arrives within 6–8 hours
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Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM
Delivering the finest seafood to your doorstep!
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