Alaskan Halibut Fillet Portion

Alaskan Halibut Fillet Portion

Wild-caught from the cold, pristine waters of Alaska, Halibut is known for its mild, delicate flavor and firm, flaky white flesh. This premium cook-grade fillet is perfect for light, healthy meals and adapts beautifully to a variety of cooking methods. Each 50–100g portion is vacuum-packed and frozen at peak freshness, ensuring exceptional quality and ease of preparation.

Highlights:

• Wild-caught from Alaska’s icy waters
• Mild, sweet flavor with firm white flesh
• Low in fat, high in lean protein
• Perfect for grilling, baking, or steaming
• Convenient vacuum-packed portion

Suitable For:

• Grill

• Bake

• Steam

• Pan-sear

• Poach

Description:

• Scientific Name: Hippoglossus stenolepis

• Price: Rp 1.400.000 / kg

• Origin: Alaska, USA

• Size per Portion: 50–100g

• Condition: Frozen, raw

• Grade: Premium Cook Grade

• Packaging: Vacuum pack

Storage Instruction:

Keep frozen at -18°C. Thaw in the refrigerator before cooking. Do not refreeze once thawed.

Allergen Notice:

Contains fish (halibut).

Serving Ideas:

Bake with lemon and dill, steam with ginger and soy, or pan-sear with butter for a crisp golden crust.

Delivery Options:

• Grab / Gojek Instant (most recommended): Directly sent to your place

• Grab / Gojek Same Day: Arrives within 6–8 hours

• Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM

Delivering the finest seafood to your doorstep!