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Asari Karatsuki – Japanese Asari Clam

Rp80.000

+ Free Shipping

Frozen Japanese Asari Clam known for its naturally sweet flavor and tender texture. Conveniently pre-cleaned and ideal for Japanese soups, pasta, steamed dishes, or seafood hotpot.

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Frozen Boiled Japanese Asari

Japanese Asari clams are appreciated for their naturally sweet flavor and delicate ocean aroma. Carefully boiled prior to freezing, they offer a tender texture with concentrated umami, making them practical and convenient for various Japanese and seafood-based dishes.

Selected to Premium Cook Grade standards, these asari clams are processed and frozen to preserve freshness and flavor integrity. Each 250g pack contains approximately 25–30 pieces, providing an efficient ready-to-cook option for home and professional kitchens.


Product Highlights:

• Product of Japan
• Premium Cook Grade quality
• Pre-boiled for convenient preparation
• Naturally sweet and savory flavor
• Tender texture with clean ocean finish
• Approximately 25–30 pcs per pack


Suitable For:

  • Soup
  • Pasta
  • Steam
  • Rice dishes
  • Hotpot
  • Stir-fry

Description:

  • Product: Japanese Asari Clam
  • Scientific Name:Ruditapes philippinarum
  • Price: Rp 100.000 / pack
  • Origin: Japan
  • Net Weight: 250g per pack
  • Content: Approximately 25–30 pcs
  • Condition: Frozen (boiled)
  • Grade: Premium Cook Grade
  • Packaging: Vacuum pack

Storage Instruction:

Keep frozen at -18°C. Thaw in refrigerator before use. Do not refreeze once thawed.


Allergen Notice:

Contains shellfish (clam).


Serving Ideas:

Use in miso soup, seafood pasta, or steamed clam dishes to highlight its natural sweetness and umami. Also suitable for hotpot or Japanese-style rice preparations.


Delivery Options:

  • Grab / Gojek Instant (most recommended): Directly sent to your place
  • Grab / Gojek Same Day: Arrives within 6–8 hours
  • Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM

Delivering the finest seafood to your doorstep!

Weight N/A
Ukuran

250g

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