Kanpachi Fillet – Japanese Greater Amberjack

Japanese Greater Amberjack – Kanpachi

Kanpachi, or Japanese Greater Amberjack, is a highly sought-after sashimi fish prized for its clean, mild flavor, firm texture, and beautiful pale pink flesh. Sourced from the pristine waters of Japan, this premium sashimi-grade fish is perfect for enjoying raw in sushi and sashimi or lightly seared for tataki. Frozen immediately after harvest and vacuum-packed, it delivers exceptional freshness straight to your table.

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Highlights:

• Sashimi-grade quality – safe for raw consumption
• Mild, clean flavor with a firm bite
• Perfect for sushi, sashimi, or tataki
• Individually vacuum-packed for convenience
• Harvested from Japan’s coastal waters

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Suitable For:

• Sashimi

• Sushi

• Tataki (lightly seared)

• Grill

• Pan-sear

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Description:

• Scientific Name: Seriola dumerili

• Price: Rp 1.400.000 / kg

• Origin: Japan

• Size per Portion: 100g – 200g

• Condition: Frozen, raw

• Grade: Sashimi Grade

• Packaging: Vacuum pack

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Storage Instruction:

Keep frozen at -18°C. Thaw in the refrigerator before serving raw or cooking. Do not refreeze once thawed.

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Allergen Notice:

Contains fish (amberjack).

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Serving Ideas:

Slice thinly for sashimi, enjoy with ponzu for a refreshing starter, or lightly sear for a smoky tataki finish.

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Delivery Options:

• Grab / Gojek Instant (most recommended): Directly sent to your place

• Grab / Gojek Same Day: Arrives within 6–8 hours

• Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM

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Delivering the finest seafood to your doorstep!