Hamachi Kama – Japanese Yellowtail Collar

Hamachi Kama – Yellowtail Collar

Cut from the collar of premium Hamachi (Japanese Yellowtail), Hamachi Kama is prized for its rich, fatty meat, tender texture, and deep umami flavor. Though sashimi-grade, this cut is best enjoyed grilled or broiled, where the natural fat renders into melt-in-your-mouth perfection. Sourced directly from Japan and vacuum-packed for freshness, it’s a favorite in Japanese izakaya and home kitchens alike.

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Highlights:

• Premium cut from Japanese Hamachi (collar)
• Sashimi-grade but best served cooked
• Naturally fatty and flavorful
• Tender texture and crispy skin when grilled
• Vacuum-packed for convenience and quality

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Suitable For:

• Grill (salted or teriyaki-style)

• Broil

• Bake

• Pan-sear

• Sous vide

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Description:

• Scientific Name: Seriola quinqueradiata

• Price: Rp 600.000 / kg

• Origin: Japan

• Size per Portion: 150g – 300g

• Condition: Frozen, raw

• Grade: Sashimi Grade (cook recommended)

• Packaging: Vacuum-packed

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Storage Instruction:

Keep frozen at -18°C. Thaw in the refrigerator before cooking. Do not refreeze once thawed.

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Allergen Notice:

Contains fish (Hamachi).

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Serving Ideas:

Best served lightly salted and grilled until golden brown. Finish with a squeeze of lemon and pair with rice, pickles, and ponzu sauce.

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Delivery Options:

• Grab / Gojek Instant (most recommended): Directly sent to your place

• Grab / Gojek Same Day: Arrives within 6–8 hours

• Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM

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Delivering the finest seafood to your doorstep!