Frozen Alaskan Black Cod Fillet – Sablefish
Renowned for its velvety texture and rich, buttery flavor, Alaskan Black Cod—also known as Sablefish—is a luxurious fish favored by top chefs around the world. Wild-caught from the cold, pristine waters of Alaska, each fillet is portioned between 100–200g, vacuum-packed, and frozen to preserve peak freshness. Ideal for miso-marinated dishes, pan-searing, or elegant entrées.
Highlights:
• Wild-caught sablefish from Alaska
• High oil content, melts in your mouth
• Premium cook-grade quality
• Flash-frozen and portioned for convenience
• Rich in omega-3 fatty acids
Suitable For:
- Bake
- Miso-marinate and broil
- Pan-sear
- Steam
- Sous vide
Description:
- Scientific Name:Anoplopoma fimbria
- Price: Rp 1.500.000 / kg
- Origin: Alaska, USA
- Size per Portion: 100–200g / pcs
- Condition: Frozen, raw
- Grade: Premium Cook Grade
- Packaging: Vacuum-packed
Storage Instruction:
Keep frozen at -18°C or below. Thaw in the refrigerator before cooking. Do not refreeze after thawing.
Allergen Notice:
Contains fish (black cod / sablefish).
Serving Ideas:
Best known in miso-marinated black cod (Gindara), it also shines pan-seared with herb butter, baked in foil, or steamed with soy and ginger.
