About

Established in 2020, Fins & Claws started off with recirculated
aquaculture system for vertical mud crab farming. With this experience
in hand, we expanded to other seafood products, specializing in
premium quality seafood. Having observed the lack of quality seafood in
the country, Fins & Claws decided to import high quality seafood from
US, Japan, Denmark, Scotland, Norway and many more countries. We
also have our own fishermen located in Eastern Indonesia to supply us
with export-grade seafood.

Customer satisfaction is our priority. Our products are well packaged
and hygienic, kept in -20° storage to maintain the quality and texture.
We are currently running online marketplaces and supplying 5-star
hotels & restaurants. Our next step is to expand to physical stores. Fins
& Claws has a vast variety of seafood. Just to name a few it ranges from
seafood pastry, local mud crab, natural wild salmon, line-caught
deep-sea fish to giant King Crabs.