About

Founded in 2020, Fins & Claws began with a vision to bring premium seafood closer to home. Starting from our pioneering work in vertical recirculated aquaculture systems for mud crab farming, we quickly expanded into offering a diverse range of high quality seafood, sourced from the best waters around the globe.

From the cold depths of Japan, Norway, Scotland, Denmark, to the pristine waters of Alaska and the US, our seafood is carefully selected, import handled, and preserved at peak freshness, ensuring top tier quality in every bite. We also proudly collaborate with trusted local fishermen in Eastern Indonesia to bring export-grade treasures directly from the archipelago.

At Fins & Claws, customer satisfaction, safety, and quality are at the heart of everything we do. Every item is meticulously packed, vacuum sealed, and stored at -24°C to lock in its natural texture and flavor. Our clientele ranges from 5 star hotels and fine dining chefs to home cooks with a love for exquisite seafood.

Now available through multiple online platforms, our next goal is to open physical stores and expand globally. Whether it’s succulent crab legs, line-caught fish, premium caviar, or buttery salmon, Fins & Claws is your trusted source for exceptional seafood, delivered fresh, fast, and flawlessly.