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Kinki – Hokkaido Channel Rockfish

Price range: Rp462.500 through Rp550.000

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Premium Whole Japanese Kinki from Hokkaido, Japan, prized for its naturally rich fat content, tender white flesh, and deep savory flavor. Sashimi Grade, scaled and frozen raw before being vacuum packed to preserve freshness and quality. Ideal for sashimi, shioyaki, nitsuke, steaming, or roasting.

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Frozen Whole Japanese Kinki

Japanese Kinki is a premium cold-water fish prized in Japan for its naturally rich fat content, delicate white flesh, and deep savory flavor. Its fine, tender texture and generous natural oils give the fish a rich mouthfeel while maintaining the clean character associated with high-quality Japanese white fish.

Sourced from Hokkaido, Japan, each Kinki is prepared whole and scaled before being frozen raw and vacuum packed to preserve its freshness and quality. At approximately 300g per fish, it is an excellent size for serving whole and can be enjoyed as sashimi when properly thawed and handled, or prepared using traditional Japanese cooking methods.


Product Highlights:

• Sourced from Hokkaido, Japan
• Sashimi Grade quality
• Naturally rich and fatty white flesh
• Tender texture with deep savory umami
• Whole fish, scaled and ready for preparation
• Frozen raw and vacuum packed to preserve quality


Suitable For:

  • Sashimi

  • Sushi

  • Shioyaki (salt-grilled)

  • Nitsuke (Japanese simmered fish)

  • Steam

  • Oven roast


Description:

  • Scientific Name: Sebastolobus macrochir

  • Product: Japanese Kinki

  • Price: Rp 1.835.000 / kg

  • Origin: Hokkaido, Japan

  • Size: ±300g / whole fish

  • Condition: Frozen Raw, Scaled

  • Grade: Sashimi Grade

  • Packaging: Vacuum Pack


Storage Instruction:

Keep frozen at -18°C. Thaw slowly in refrigerator before use. Do not refreeze once thawed.


Allergen Notice:

Contains fish.


Serving Ideas:

For a traditional Japanese preparation, grill the whole Kinki with salt until the skin is lightly crisp while keeping the naturally fatty flesh moist and tender. It is also excellent prepared as Kinki Nitsuke, gently simmered with soy sauce, sake, mirin, and ginger. For sashimi preparation, serve properly thawed and chilled to highlight its delicate texture and natural richness.


Delivery Options:

  • Grab / Gojek Instant (most recommended): Directly sent to your place

  • Grab / Gojek Same Day: Arrives within 6–8 hours

  • Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM


Delivering the finest seafood to your doorstep!

Weight N/A
Ukuran

300g, 250g

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