Frozen Salmon Head
Salmon head is valued for its rich collagen content and naturally flavorful meat around the cheek and collar area. When cooked, it delivers a deep, clean salmon taste with tender flesh and gelatinous texture, ideal for soups and traditional preparations.
Sourced primarily from Norwegian trout or Atlantic salmon, with origins from Norway, Chile, or Tasmania depending on availability, this Sashimi Grade product is carefully handled and frozen to preserve freshness. Each piece is vacuum packed to maintain quality and convenience.
Product Highlights:
• Sashimi Grade quality
• Origin: Norway / Chile / Tasmania
• Commonly from Norwegian trout or Atlantic salmon
• Rich in collagen and natural flavor
• Ideal for soup and traditional dishes
• Vacuum packed for freshness preservation
Suitable For:
- Soup
- Grill
- Bake
- Steam
- Broth base
Description:
- Scientific Name: Salmo salar / Oncorhynchus mykiss
- Price: Rp 15.000 / pcs
- Origin: Norway / Chile / Tasmania
- Size: ±150g per piece
- Condition: Frozen
- Grade: Sashimi Grade
- Packaging: Vacuumed pack
Storage Instruction:
Keep frozen at -18°C. Thaw in refrigerator before use. Do not refreeze once thawed.
Allergen Notice:
Contains fish (salmon / trout).
Serving Ideas:
Simmer gently to create a collagen-rich soup, grill with light seasoning for a crisp exterior, or use as a flavorful base for seafood broth. The cheek and collar sections offer particularly tender meat when properly cooked.
Delivery Options:
- Grab / Gojek Instant (most recommended): Directly sent to your place
- Grab / Gojek Same Day: Arrives within 6–8 hours
- Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM
Delivering the finest seafood to your doorstep!
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