Chilean Sea Bass Belly Fillet Portion

Chilean Sea Bass Belly Fillet

The belly cut of Chilean Sea Bass is the most luxurious and flavorful part of the fish, prized for its high natural fat content, buttery texture, and rich, melt-in-your-mouth finish. Sourced from the cold waters of Chile, this 100g portion delivers deep umami flavor and exceptional tenderness. Perfect for grilling or pan-searing, the belly cut renders beautifully, creating a crisp exterior while remaining silky and moist inside.

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Highlights:

• Premium belly cut – richer and more tender than regular fillet
• Naturally buttery texture with deep umami flavor
• High natural oil content for superior mouthfeel
• Perfect 100g portion size
• Premium cook-grade quality

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Suitable For:

• Grill

• Pan-sear

• Bake

• Butter poach

• Miso-glaze

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Description:

• Scientific Name: Dissostichus eleginoides (Patagonian Toothfish)

• Price: Rp 115.000 / pcs

• Origin: Chile

• Size per Portion: 100g

• Condition: Chilled

• Grade: Premium Cook Grade

• Packaging: Vacuum pack

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Storage Instruction:

Store in the chiller at 2°C – 8°C. Best consumed within 1–2 days after arrival. Do not refreeze.

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Allergen Notice:

Contains fish (Chilean Sea Bass / Patagonian Toothfish).

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Serving Ideas:

Pan-sear until golden and crispy, finish with lemon butter sauce, or glaze with miso for a restaurant-style main course.

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Delivery Options:

• Grab / Gojek Instant (most recommended): Directly sent to your place

• Grab / Gojek Same Day: Arrives within 6–8 hours

• Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM

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Delivering the finest seafood to your doorstep!