Norwegian Salmon Belly Fillet Portion

Frozen Norwegian Salmon / Trout Belly (Sashimi Grade – 100–150g per Fillet)

Norwegian Salmon and Trout Belly are prized for their rich marbling and exceptionally smooth texture. Taken from the belly section, the flesh contains higher natural fat content, delivering a buttery mouthfeel with balanced sweetness and clean ocean flavor.

Sourced from Norway and handled to Sashimi Grade standards, each belly fillet is carefully processed and frozen to preserve freshness and fat integrity. With portion sizes ranging from 100–150g, these cuts are ideal for sashimi, aburi preparations, or premium cooked dishes.

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Product Highlights:

• Product of Norway
• Sashimi Grade quality
• Belly cut with higher natural fat content
• Buttery texture with balanced richness
• Suitable for raw and lightly cooked preparations
• Carefully frozen to preserve freshness

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Suitable For:

• Sashimi

• Sushi

• Aburi

• Pan-sear

• Grill

• Rice bowl

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Description:

• Scientific Name: Salmo salar / Oncorhynchus mykiss

• Price: Rp 1.150.000 / kg

• Origin: Norway

• Size per Portion: 100–150g per fillet

• Condition: Frozen

• Grade: Sashimi Grade

• Packaging: Vacuum pack

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Storage Instruction:

Keep frozen at -18°C. Thaw slowly in refrigerator before use. Do not refreeze once thawed.

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Allergen Notice:

Contains fish (salmon / trout).

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Serving Ideas:

Serve as sashimi or lightly torch for aburi-style preparation to enhance its natural oils and aroma. Also suitable for pan-searing to achieve a crisp surface while maintaining a soft, buttery interior.

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Delivery Options:

• Grab / Gojek Instant (most recommended): Directly sent to your place

• Grab / Gojek Same Day: Arrives within 6–8 hours

• Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM

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Delivering the finest seafood to your doorstep!