Fresh Ezo Awabi – Japanese Abalone
Ezo Awabi, or Japanese abalone, is a treasured delicacy in Japanese cuisine—celebrated for its firm texture, subtle sweetness, and ocean-fresh aroma. Sourced fresh from the cold waters of Japan, each 100g piece is sashimi-grade and perfect for raw or lightly cooked presentations. A luxurious ingredient fit for traditional omakase, sushi, or steamed abalone dishes.
Highlights:
• Wild Japanese Ezo Abalone
• Sashimi-grade quality
• Fresh, not frozen
• Naturally firm with clean, sweet flavor
• Ideal for sushi, steamed, or simmered dishes
Suitable For:
- Sashimi
- Sushi
- Steamed abalone
- Simmered in dashi
- Grilled with butter or miso
Description:
- Scientific Name: Haliotis discus hannai
- Price: Rp 200.000 / pcs
- Origin: Japan
- Size per Piece: ±100g
- Condition: Fresh (chilled)
- Grade: Sashimi Grade
- Packaging: Individually wrapped with ice for freshness
Storage Instruction:
Store in the chiller (2°C – 8°C). Best consumed within 1–2 days of arrival. Do not freeze.
Allergen Notice:
Contains mollusk (abalone).
Serving Ideas:
Slice thin for sashimi with wasabi and ponzu, steam whole with kombu, or grill with soy butter for an indulgent bite.
Delivery Options:
- Grab / Gojek Instant (most recommended): Directly sent to your place
- Grab / Gojek Same Day: Arrives within 6–8 hours
- Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM
Delivering the finest seafood to your doorstep!
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