Cured Japanese Mackerel – Shime Saba

Shime Saba – Cured Mackerel

Shime Saba, or cured mackerel, is a classic Japanese delicacy prepared by lightly curing fresh mackerel in vinegar and salt to enhance its flavor while preserving its freshness. With its rich, oily flesh, bright umami taste, and slightly tangy finish, this sashimi-grade specialty is perfect for sushi, sashimi platters, or pressed sushi (saba oshizushi). Air-flown from Japan and packed in 100g portions, it’s a must-have for authentic Japanese dining at home.

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Highlights:

• Authentic Japanese Shime Saba (vinegar-cured mackerel)
• Sashimi-grade – ready to eat raw
• Rich, oily flavor balanced with a refreshing tang
• Convenient 100g pack, perfect for sushi and sashimi
• Direct from Japan for authentic taste

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Suitable For:

• Sashimi

• Sushi

• Pressed sushi (Oshizushi)

• Carpaccio-style plating

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Description:

• Scientific Name: Scomber japonicus / Scomber australasicus

• Price: Rp 95.000 / 100g

• Origin: Japan

• Size per Pack: 100g

• Condition: Frozen (cured with vinegar & salt)

• Grade: Sashimi Grade

• Packaging: Vacuum-packed

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Storage Instruction:

Keep frozen at -18°C. Thaw in the refrigerator before serving. Do not refreeze once thawed.

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Allergen Notice:

Contains fish (mackerel).

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Serving Ideas:

Slice and serve as sashimi with wasabi and soy sauce, prepare as saba sushi, or drizzle with olive oil for a Japanese-style carpaccio.

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Delivery Options:

• Grab / Gojek Instant (most recommended): Directly sent to your place

• Grab / Gojek Same Day: Arrives within 6–8 hours

• Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM

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Delivering the finest seafood to your doorstep!