Alaskan Wild Caught Keta Salmon Fillet

Alaskan Wild Caught Keta Salmon Fillet

Harvested from the icy waters of Alaska, Keta Salmon (also known as Chum Salmon) offers a leaner, firmer texture than other salmon varieties—making it ideal for grilling, baking, or pan-searing. With its light pink flesh and mild flavor, this premium cook-grade fillet is a versatile and healthy choice. Each 100–200g portion is vacuum-packed and frozen at peak freshness for easy meal prep.

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Highlights:

• Wild-caught from Alaskan waters
• Naturally lean with a clean, mild flavor
• Firm texture, holds shape well during cooking
• Rich in protein and omega-3
• Vacuum-packed for convenience

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Suitable For:

• Grill

• Bake

• Pan-sear

• Poach

• Fish salads

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Description:

• Scientific Name: Oncorhynchus keta

• Price: Rp 500.000 / kg

• Origin: Alaska, USA

• Size per Portion: 100–200g / pack

• Condition: Frozen, raw

• Grade: Premium Cook Grade

• Packaging: Vacuum-packed

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Storage Instruction:

Keep frozen at -18°C. Thaw in the refrigerator before cooking. Do not refreeze once thawed.

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Allergen Notice:

Contains fish (Keta Salmon).

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Serving Ideas:

Brush with olive oil, lemon, and herbs, then grill or bake for a clean, protein-packed meal. Also great for light teriyaki glaze or salmon rice bowls.

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Delivery Options:

• Grab / Gojek Instant (most recommended): Directly sent to your place

• Grab / Gojek Same Day: Arrives within 6–8 hours

• Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM

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Delivering the finest seafood to your doorstep!