Fresh Japanese Ezo Abalone – Ezo Awabi

Fresh Ezo Awabi

Ezo Awabi, or Japanese abalone, is a treasured delicacy in Japanese cuisine—celebrated for its firm texture, subtle sweetness, and ocean-fresh aroma. Sourced fresh from the cold waters of Japan, each 100g piece is sashimi-grade and perfect for raw or lightly cooked presentations. A luxurious ingredient fit for traditional omakase, sushi, or steamed abalone dishes.

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Highlights:

• Wild Japanese Ezo Abalone
• Sashimi-grade quality
• Fresh, not frozen
• Naturally firm with clean, sweet flavor
• Ideal for sushi, steamed, or simmered dishes

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Suitable For:

• Sashimi

• Sushi

• Steamed abalone

• Simmered in dashi

• Grilled with butter or miso

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Description:

• Scientific Name: Haliotis discus hannai

• Price: Rp 200.000 / pcs

• Origin: Japan

• Size per Piece: ±100g

• Condition: Fresh (chilled)

• Grade: Sashimi Grade

• Packaging: Individually wrapped with ice for freshness

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Storage Instruction:

Store in the chiller (2°C – 8°C). Best consumed within 1–2 days of arrival. Do not freeze.

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Allergen Notice:

Contains mollusk (abalone).

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Serving Ideas:

Slice thin for sashimi with wasabi and ponzu, steam whole with kombu, or grill with soy butter for an indulgent bite.

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Delivery Options:

• Grab / Gojek Instant (most recommended): Directly sent to your place

• Grab / Gojek Same Day: Arrives within 6–8 hours

• Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM

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Delivering the finest seafood to your doorstep!